Tomato and Basil Sorbet Recipe
Tomato and Basil Sorbet: Nothing captures the essence of summer quite like vine-ripened tomatoes and fresh basil. This savory sorbet is a refreshing and unexpected first course, ideal for warm-weather…
Whynter ICM-080-TL 0.8 Quart Compact Personal Automatic Ice Cream Maker with Stainless Steel Bowl Taupe Latte
4.9（350 Reviews）
Product Summary
Unveil the Whynter Compact Ice Cream Maker, bursting with fun and adorable colors! This small ice cream machine is perfect for home enjoyment. Unlike other ice cream makers that require pre-freezing, this personal ice cream maker delivers creamy homemade ice cream, gelato, or sorbet in just 30 to 60 minutes—no pre-freezing required, saving you time and hassle. Ideal for health-conscious dessert lovers, families seeking fun, or anyone craving a quick treat.
Compact & Convenient
Designed for small-batch ice cream making, this compact ice cream maker saves counter space while letting you enjoy fresh frozen desserts at home—without added preservatives.
Fun for Parties and Families
Turn dessert time into a blast with this fun ice cream maker! Create homemade ice cream for kids and adults and watch it churn. Unlike other units, its no-pre-freezing feature lets you invent custom ice cream flavors on the spot, bringing joy to every scoop.
Allergy-Friendly and Health-Conscious
Craft allergy-friendly ice cream with the Whynter Ice Cream Maker. Control ingredients for healthy, homemade desserts, perfect for dairy-free or low-sugar diets—without artificial additives or harmful chemicals. Enjoy safe, tailored treats for all.
Easy and Reliable
This small ice cream machine features one-button control, a built-in compressor, and a stainless steel bowl for effortless use—no pre-freezing, no waiting 24 hours. Quick cleanup and consistent performance make it a must-have for home.
Ready for Instant Ice Cream?
Shop the Whynter Compact Ice Cream Maker now and start crafting custom ice cream flavors today!
Specification
Additional information
| Unit Capacity | 0.8 quart |
|---|---|
| Housing Material | Premium ABS |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 100W/2.0A |
| Unit Dimensions | 12.75″ W x 9.25″ D x 8″ H |
Features
● Taupe Latte Color
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA-free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 0.8 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 100 watts/2.0A
● Noise Level: <60dB
● Cooling temperature for ice cream function: -0.4℉ to -31℉
● ETL Certified
● Package weight: 18 lbs
● Product dimensions: 12.75″ W x 9.25″ D x 8″ H
● Package dimensions: 16″ W x 12.75″ D x 12″ H
● Net weight: 14.25 lbs
● UPC 850014459765
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
Honey Vanilla Ice Cream Recipe
Honey Vanilla Ice Cream: A Naturally Sweet Twist on a Classic If you love the rich, creamy goodness of homemade vanilla ice cream, wait until you try it with honey.…
Cranberry Juice Sorbet Recipe
Cranberry Juice Sorbet Tart, vibrant, and refreshingly crisp, cranberry juice sorbet is a perfect palate cleanser or light dessert, especially during the holidays or any time you want a bright,…
Caramel Sauce Ice Cream Topping Recipe
Caramel Sauce Ice Cream ToppingGooey, golden, and irresistibly rich—this homemade caramel sauce brings that classic, buttery sweetness to your favorite frozen desserts. It’s perfect for drizzling over a scoop of…
Watermelon Sorbet Recipe
Watermelon Sorbet There’s nothing quite as refreshing as watermelon on a hot day—except maybe this watermelon sorbet. Light, juicy, and incredibly easy to make, this recipe captures the taste of…
Maple Walnut Ice Cream Recipe
Maple Walnut Ice Cream: A Classic Scoop of New England Flavor Some flavors just never go out of style, and Maple Walnut Ice Cream is one of them. This old-fashioned…
Orange, Lime & Raspberry Sherbet Trio Recipe
Orange, Lime & Raspberry Sherbet Trio Craving something fruity, refreshing, and creamy? This sherbet trio—Orange, Lime, and Raspberry—delivers all the zing and sweetness you need on a hot day. These…
Cantaloupe Sorbet Recipe
Cantaloupe Sorbet Cool, smooth, and lightly sweet, this cantaloupe sorbet is a refreshing way to enjoy ripe summer melons. It’s naturally dairy-free and bursting with fresh fruit flavor. Feel free…
The 5 Best Ice Cream Recipe Books to Pair with Your Whynter Machine
If you love making ice cream at home, the right cookbook can unlock new flavors, textures, and techniques. The best ice cream recipe books go beyond basic instructions that they…
Lemon Ice Cream Recipe
Lemon Ice Cream Bright, tart, and creamy—this Lemon Ice Cream strikes the perfect balance between sweet and refreshing. It’s an old-fashioned custard-style recipe that gets an extra zing from fresh…
Borscht Sorbet Recipe
Borscht Sorbet This vibrant, sweet-and-sour beet sorbet is a stunning and savory way to start a summer meal. Inspired by the classic Eastern European soup, this frozen version preserves the…
Chocolate Sorbet Recipe
Chocolate Sorbet This rich, smooth, and deeply flavored chocolate sorbet is a must-try for any chocolate lover. Made without dairy, it’s dense and satisfying, with an intense cocoa flavor that…
Previous
Next