Red Bean Paste Sorbet Recipe
Red Bean Paste Sorbet Smooth, sweet, and subtly earthy, this Red Bean Paste Sorbet is a unique and elegant dessert, especially suited for ending a Chinese or pan-Asian meal. Made…
Whynter ICM-128WS 1.28 Quart Compact Upright Automatic Ice Cream Maker with Stainless Steel Bowl- White
4.9（350 Reviews）
Product Summary
For a classic and convenient appliance that you’ll love using, check out the Whynter ICM-128WS 1.28 Quart Compact Upright Automatic Ice Cream Maker with Stainless Steel Bowl in white. You’ll be making delicious ice cream in no time with its easy-to-use interface and added features.
Ideal for Entertaining
Ideal for entertaining, this high-capacity machine makes up to 1.28 quarts of your favorite frozen dessert in a single batch and is incredibly easy to use. You can create delicious ice cream, rich creamy gelato, or refreshing sorbet using ingredients you trust all in the comfort of your own home. Guests will love the power, capacity, and style that come with this pink ice cream maker.
Complete Convenience
Our ice cream maker offers the most completely convenient experience available for a countertop ice cream maker, with premium features not available in budget machines. The powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the stainless steel mixing bowl. You will never again have to wait and take up freezer space before being able to make your favorite frozen dessert.
If you want some inspiration, get in touch with us and we’ll send you some of our own divine secret recipes that you can enjoy!
Specification
Additional information
| Unit Capacity | 1.28 quarts |
|---|---|
| Housing Material | White and Black Plastic Exterior |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 135 watts |
| Unit Dimensions | 9.8” W x 10.8” D x 13.8” H |
Features
● White Exterior
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 1.28 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 135 watts
● Noise Level: ≤55 dB(A)
● Cooling temperature for ice cream function: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 10″ W x 11″ D x 14″ H
● Package dimensions: 16″ D x 14″ W x 20″ H
● Net weight: 19.25 lbs
● Gross weight: 24 lbs
● UPC 850014459307
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
Categories Pro Tips
5 Must-Have Appliances for Party Hosts
Party-Hosting Essentials: The Top 5 Appliances That’ll Make Hosting So Much Easier If you’re planning on throwing a big party, be it a birthday party, graduation party, or another occasion,…
Lemon Ice Cream Recipe
Lemon Ice Cream Bright, tart, and creamy—this Lemon Ice Cream strikes the perfect balance between sweet and refreshing. It’s an old-fashioned custard-style recipe that gets an extra zing from fresh…
Categories Pro Tips
Top Benefits and Features of Whynter Ice Cream Makers
Recent buzz around the authenticity of commercial ice cream has many questioning what’s really in their favorite summer treat. Why not take control of your ingredients with Whynter’s Ice Cream…
Tomato and Basil Sorbet Recipe
Tomato and Basil Sorbet: Nothing captures the essence of summer quite like vine-ripened tomatoes and fresh basil. This savory sorbet is a refreshing and unexpected first course, ideal for warm-weather…
Honey Frozen Yogurt Recipe
Honey Frozen Yogurt Sweet, creamy, and refreshingly simple—this Honey Frozen Yogurt is a minimalist’s dream. With just two ingredients, it delivers pure flavor and a silky texture that feels indulgent…
Constant Comment Sorbet Recipe
Constant Comment Sorbet Inspired by the beloved tea blend, this sorbet brings together bold black tea, citrus zest, and sweet orange juice for a sophisticated frozen dessert. It’s floral, fragrant,…
Custard Ice Cream Base Recipe
Custard Ice Cream Base: The Foundation of True Homemade Flavor If you’ve ever had real, old-fashioned ice cream—the kind that’s rich, smooth, and packed with depth—you’ve likely tasted a custard-style…
Frozen Banana Daiquiri Recipe
Frozen Banana DaiquiriThis tropical frozen daiquiri is creamy, boozy, and refreshing—a great way to use up ripe bananas. The lemon juice keeps the flavor bright and helps the bananas keep…
Pistachio Ice Cream Recipe
A Classic with Nutty Elegance Pistachio ice cream has a flavor that’s both refined and nostalgic. With its buttery texture and subtle sweetness, it’s long been a favorite at old-school…
Raspberry Ice Cream Recipe
Raspberry Ice Cream: Tart, Creamy, and Effortlessly Homemade If you’re looking for a no-fuss frozen dessert that still delivers bold flavor, this Raspberry Ice Cream is as easy as it…
Pineapple Sorbet Recipe
Pineapple Sorbet Bright, frothy, and bursting with tropical flavor, this pineapple sorbet is a refreshing escape to island sunshine. Made with ripe Hawaiian pineapple or a convenient can from the…
Previous
Next