Lemon Ice Cream Recipe
Lemon Ice Cream Bright, tart, and creamy—this Lemon Ice Cream strikes the perfect balance between sweet and refreshing. It’s an old-fashioned custard-style recipe that gets an extra zing from fresh…
Whynter ICM-128WS 1.28 Quart Compact Upright Automatic Ice Cream Maker with Stainless Steel Bowl- White
4.9（350 Reviews）
Product Summary
For a classic and convenient appliance that you’ll love using, check out the Whynter ICM-128WS 1.28 Quart Compact Upright Automatic Ice Cream Maker with Stainless Steel Bowl in white. You’ll be making delicious ice cream in no time with its easy-to-use interface and added features.
Ideal for Entertaining
Ideal for entertaining, this high-capacity machine makes up to 1.28 quarts of your favorite frozen dessert in a single batch and is incredibly easy to use. You can create delicious ice cream, rich creamy gelato, or refreshing sorbet using ingredients you trust all in the comfort of your own home. Guests will love the power, capacity, and style that come with this pink ice cream maker.
Complete Convenience
Our ice cream maker offers the most completely convenient experience available for a countertop ice cream maker, with premium features not available in budget machines. The powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the stainless steel mixing bowl. You will never again have to wait and take up freezer space before being able to make your favorite frozen dessert.
If you want some inspiration, get in touch with us and we’ll send you some of our own divine secret recipes that you can enjoy!
Specification
Additional information
| Unit Capacity | 1.28 quarts |
|---|---|
| Housing Material | White and Black Plastic Exterior |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 135 watts |
| Unit Dimensions | 9.8” W x 10.8” D x 13.8” H |
Features
● White Exterior
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 1.28 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 135 watts
● Noise Level: ≤55 dB(A)
● Cooling temperature for ice cream function: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 10″ W x 11″ D x 14″ H
● Package dimensions: 16″ D x 14″ W x 20″ H
● Net weight: 19.25 lbs
● Gross weight: 24 lbs
● UPC 850014459307
*This unit comes with one year limited warranty.
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FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
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