Coffee Ice Cream Recipe
Coffee Ice Cream: A Bold, Creamy Pick-Me-Up For those who love their coffee rich and strong, this homemade Coffee Ice Cream is a dream come true. Made with a traditional…
Whynter ICM-220CGY 2 Quart Capacity Automatic Compressor Ice Cream Maker & Yogurt Function with Stainless Steel Bowl in Champagne Gold
4.9（350 Reviews）
Product Summary
Make delicious homemade ice cream and yogurt that you can fully customize to taste with the Whynter ICM-220CGY 2 Quart Automatic Compressor Ice Cream & Yogurt Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato, and sorbet as well as fresh and healthy all-natural yogurt – from traditional to Greek styles, using ingredients you trust all in the comfort of your own home. Ideal for entertaining, this high capacity machine makes up to two quarts of your favorite frozen dessert or yogurt style in a single batch.
The ice cream function offers premium functions and features not available in budget machines. The powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the stainless steel mixing bowl. The Whynter ICM-220CGY features an Extended Cooling function that prevents the ice cream mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid.
The yogurt function incubates your choice of milk and yogurt starter at temperatures between 104ºF to 110ºF. Making homemade yogurt allows you to make your favorite style using your preferred ingredients such as Probiotics, organic, raw or non-dairy milks. Ideal for people with food allergies or those who want a natural alternative to store bought yogurt. Add in fruit, nuts or other toppings to make yogurt parfaits, fruit yogurt or enjoy plain. Not only save money and be environmental friendly, homemade yogurt also tastes a whole lot better.
The luxurious champagne gold stainless steel exterior and soft touch LCD control panel will accent any kitchen counter. This compressor powered frozen dessert ice cream maker will quickly become your new best friend. You will never again have to wait hours or take up freezer space before being able to make your favorite frozen dessert or worry about the ingredients used. This unit includes an electronic timer, ice cream scoop, and we’ll even send you some secret recipes on request!
Specification
Additional information
| Unit Capacity | 2.1 quarts |
|---|---|
| Housing Material | Gold Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180W / 1.2A |
| Unit Dimensions | 16.75"W x 11.25" D x 10.25" H |
Features
● Champagne gold color stainless steel housing
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Yogurt Incubator function
● Removable stainless bowl and BPA free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 2 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 180 watts
● Noise Level: 60 dBA
● Cooling temperature for ice cream function: -0.4ºF to -31ºF
● Heating temperature for yogurt function: 104ºF to 110ºF
● ETL Certified
● Product dimensions: 16.75″W x 11.25″D x 10.25″H
● Package dimensions: 22″ D x 16″ W x 15″ H
● Net weight: 24.25 lbs
● Gross weight: 27.75 lbs
● UPC 852749006955
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
Mixing Bowl
Available at:
Ambient Stores
Stainless Steel Mixing Bowl
Available at:
Ambient Stores
Mixing Blade Version 1
Available at:
Ambient Stores
Mixing Blade Version 2
Available at:
Ambient Stores
Ice Cream Scoop
Available at:
Ambient Stores
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
The 5 Best Ice Cream Recipe Books to Pair with Your Whynter Machine
If you love making ice cream at home, the right cookbook can unlock new flavors, textures, and techniques. The best ice cream recipe books go beyond basic instructions that they…
Lemon Sorbet Recipe
Lemon Sorbet Bright, tart, and wonderfully refreshing, lemon sorbet is the perfect way to cleanse the palate and end a rich or heavy meal. This classic recipe combines freshly squeezed…
Constant Comment Sorbet Recipe
Constant Comment Sorbet Inspired by the beloved tea blend, this sorbet brings together bold black tea, citrus zest, and sweet orange juice for a sophisticated frozen dessert. It’s floral, fragrant,…
Coconut Ice Cream Recipe
Coconut Ice Cream: A Creamy Taste of the Tropics When you’re craving something sweet, smooth, and just a little bit exotic, Coconut Ice Cream is the perfect answer. This tropical…
Peach & Apricot Ice Cream Recipe
Peach & Apricot Ice Cream: Summer in Every Scoop—Even When It’s Not Just because summer has passed doesn’t mean you have to leave those sun-ripened flavors behind. These simple fruit-based…
Frozen Banana Daiquiri Recipe
Frozen Banana DaiquiriThis tropical frozen daiquiri is creamy, boozy, and refreshing—a great way to use up ripe bananas. The lemon juice keeps the flavor bright and helps the bananas keep…
Cherry Sorbet Recipe
Cherry Sorbet Deep red and bursting with bold flavor, this cherry sorbet is a refreshing way to enjoy the rich sweetness of Bing cherries any time of year. Using canned…
Calvados Sorbet Recipe
Calvados Sorbet In classic French dining, a lightly boozy, unsweetened sorbet often appears mid-meal as a palate cleanser. This Calvados Sorbet honors that tradition with a simple, elegant recipe that…
Peach & Apricot Sorbet Recipe
Peach & Apricot Sorbet These two easy sorbet recipes celebrate the lush sweetness of summer stone fruits, with no peeling, pitting, or fuss. Whether you choose juicy peaches or tangy…
Caramel Sauce Ice Cream Topping Recipe
Caramel Sauce Ice Cream ToppingGooey, golden, and irresistibly rich—this homemade caramel sauce brings that classic, buttery sweetness to your favorite frozen desserts. It’s perfect for drizzling over a scoop of…
Homemade Yogurt Recipe
Homemade Yogurt There’s something truly satisfying about making your own yogurt from scratch. With just a few simple ingredients and a little patience, you can create a creamy, fresh batch…
Previous
Next