Take on dessert-making like never before! Make delicious homemade rolled ice cream that you can fully customize to taste in the comfort of your own home with the Whynter ICR-300SS Portable Instant Automatic Compressor Ice Cream Maker Frozen Pan Roller in Stainless Steel.
Rolled ice cream, also known as stir-fried ice cream, is made by stirring ingredients on an ice pan and simultaneously cooling to approximately 14°F. Rolled ice cream is chopped and scrapped while being frozen in an ice pan. This reduces the amount of air trapped inside ice cream making it taste more intense.
This portable compressor-powered frozen dessert ice cream maker with a frozen pan offers premium functions that a commercial machine can do at any café or dessert shop. A built-in powerful compressor freezer allows for continuous use and can quickly freeze your favorite ice cream mix in less than 5 minutes! This unit includes two stainless steel spatula, and 4 suction legs to provide a more solid and steady base.
| Unit Capacity | 0.5 quart |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | N/A |
| Blade Material | N/A |
| Display Type | N/A |
| Temperature Range | 14ºF / -10 ºF |
| Maximum Power Consumption | 120W |
| Unit Dimensions | 14.25" W x 10.7" D x 9.6" H |
● Stainless steel housing
● Stainless steel pan top
● Powerful compressor and fast cooling speed
● 4 suction legs for solid base and stability
● 2 stainless steel spatulas
● Capacity: 0.5 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 120 watts
● Noise Level: ≤50 dBA
● Cooling temperature for ice cream function: 14ºF / -10 ºF
● ETL Certified
● Product dimensions: 14.25″ W x 10.7″ D x 9.6″ H
● Package dimensions: 20″ D x 16″ W x 14″ H
● Net weight: 20.5 lbs
● Gross weight: 27.75 lbs
● UPC 852749006962
● Noise Level: < 55dBa
*This unit comes with one year limited warranty.
Money.com : BEST OVERALL Whynter ICR-300SS 0.5-Quart Stainless Steel Rolled Ice Cream Maker with Compressor
Yes! You can also make:
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
