Honey Vanilla Ice Cream Recipe
Honey Vanilla Ice Cream: A Naturally Sweet Twist on a Classic If you love the rich, creamy goodness of homemade vanilla ice cream, wait until you try it with honey.…
Whynter ICM-128BPS Upright Automatic Ice Cream Maker 1.28 Quart Capacity with Built-in Compressor, No Pre-Freezing, LCD Digital Display, Timer, with Stainless Steel Bowl Limited Black Pink Edition
4.9（350 Reviews）
Product Summary
Make a statement with this pink ice cream maker! You can easily make delicious homemade ice cream that is fully customized to your taste with the Whynter ICM-128BPS Upright Automatic Ice Cream Maker 1.28 Quart Capacity with Built-in Compressor, No Pre-Freezing, LCD Digital Display, Timer, with Stainless Steel Bowl Limited Black Pink Edition.
Ideal for Entertaining
Ideal for entertaining, this high-capacity machine makes up to 1.28 quarts of your favorite frozen dessert in a single batch and is incredibly easy to use. You can create delicious ice cream, rich creamy gelato, or refreshing sorbet using ingredients you trust all in the comfort of your own home. Guests will love the power, capacity, and style that come with this pink ice cream maker.
Complete Convenience
Our ice cream maker offers the most completely convenient experience available for a countertop ice cream maker, with premium features not available in budget machines. The powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the stainless steel mixing bowl. You will never again have to wait and take up freezer space before being able to make your favorite frozen dessert.
The appealing black and pink coloring will accent any kitchen counter while the soft touch LCD control panel makes for ease of use. This unit also includes an electronic timer, ice cream scoop, and even some secret recipes from us on request!
Specification
Additional information
| Unit Capacity | 1.28 quarts |
|---|---|
| Housing Material | Pink and Black Plastic Exterior |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 135 watts |
| Unit Dimensions | 9.8” W x 10.8” D x 13.8” H |
Features
● Pink and Black Exterior
● Automatic Ice Cream Maker
● Self-contained compressor-powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA-free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 1.28 quart
● High-efficiency CFC-free Built-in compressor
● Voltage: 110/120V 60Hz
● Power: 135 watts
● Noise Level: ≤55 dB(A)
● Cooling temperature for ice cream function: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 10″ W x 11″ D x 14″ H
● Package dimensions: 14″ W x 16″ D x 20″ H
● Net weight: 19.9 lbs
● Gross weight: 24 lbs
● UPC 850014459086
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
Grapefruit Juice Sorbet Recipe
Grapefruit Juice Sorbet Tart, tangy, and perfectly refreshing, this grapefruit juice sorbet is a zesty twist on a classic fruit sorbet. It’s incredibly simple to make and makes an elegant…
Homemade Yogurt Recipe
Homemade Yogurt There’s something truly satisfying about making your own yogurt from scratch. With just a few simple ingredients and a little patience, you can create a creamy, fresh batch…
Vanilla Bean & Honey Frozen Yogurt Recipe
Vanilla Bean & Honey Frozen Yogurt If you’re after a frozen treat that’s creamy, naturally sweetened, and bursting with real vanilla flavor, this Vanilla Bean & Honey Frozen Yogurt is…
Peach & Apricot Ice Cream Recipe
Peach & Apricot Ice Cream: Summer in Every Scoop—Even When It’s Not Just because summer has passed doesn’t mean you have to leave those sun-ripened flavors behind. These simple fruit-based…
Chocolate Ice Cream Recipe
Chocolate Ice Cream: Deep, Creamy, and Made the Old-Fashioned Way Few things satisfy like a scoop of homemade chocolate ice cream. Rich, smooth, and full of real cocoa flavor, this…
Mango Sorbet Recipe
Mango Sorbet This vibrant, silky sorbet captures the rich sweetness of ripe mangoes with a bright citrus finish. Taking the time to strain the purée ensures a smooth texture and…
Cherry Sorbet Recipe
Cherry Sorbet Deep red and bursting with bold flavor, this cherry sorbet is a refreshing way to enjoy the rich sweetness of Bing cherries any time of year. Using canned…
Constant Comment Sorbet Recipe
Constant Comment Sorbet Inspired by the beloved tea blend, this sorbet brings together bold black tea, citrus zest, and sweet orange juice for a sophisticated frozen dessert. It’s floral, fragrant,…
Pineapple Sorbet Recipe
Pineapple Sorbet Bright, frothy, and bursting with tropical flavor, this pineapple sorbet is a refreshing escape to island sunshine. Made with ripe Hawaiian pineapple or a convenient can from the…
Pistachio Ice Cream Recipe
A Classic with Nutty Elegance Pistachio ice cream has a flavor that’s both refined and nostalgic. With its buttery texture and subtle sweetness, it’s long been a favorite at old-school…
Grape Juice Sorbet Recipe
Grape Juice Sorbet This grape juice sorbet is a simple, no-fuss frozen treat that delivers rich, fruity flavor with minimal ingredients. Made with unsweetened grape juice and a touch of…
Previous
Next