Oreo Ice Cream Recipe
A Classic Cookie Favorite in Every Scoop Few desserts hit the nostalgia button like Oreo Ice Cream. Creamy, rich, and studded with chocolate sandwich cookie chunks, this recipe is a…
Whynter ICM-201SB 2.1 Quart Capacity Upright Automatic Compressor Ice Cream Maker with Stainless Steel Bowl in Black
4.9（350 Reviews）
Product Summary
Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-201SB 2.1 Quart Upright Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Designed with an upright, small footprint profile, this space efficient ice cream maker fits easily on any countertop.
Easy Operation
The Whynter ICM-201SB can be operated in three convenient modes: Ice Cream mode, Cooling only mode, and Mixing only mode. Also, if you need to add your favorite fruits for flavor, or check the consistency of your ice cream, you can simply use the Pause button to pause the cycle.
Small Foot Print (Upright Design) and Stainless steel bowl
The sleek stainless steel exterior and soft touch LCD control panel will accent any kitchen counter. The removable stainless steel mixing bowl makes for easy serving and cleanup, and the BPA-free churn blade effectively mixes ingredients from top to bottom for perfect consistency.
Extended Cooling Function
Upon completion of the cycle, the Whynter ICM-201SB prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid.
Powerful Compressor Cooling
A built-in powerful compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better.
Specification
Additional information
| Unit Capacity | 2.1 quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180 watts |
| Unit Dimensions | 12.5” W x 10.75” D x 14.25” H |
Features
● Stainless steel housing
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless steel mixing bowl and BPA-free churn blade for easy storage and effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 2.1 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 180 watts
● Noise Level: ≤60 dBA
● Cooling temperature: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 12.5” W x 10.75” D x 14.25” H
● Package dimensions: 15” W x 18” D x 19” H
● Net weight: 24.25 lbs
● Gross weight: 27.75 lbs
● UPC 852749006146
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
Mixing Bowl
Available at:
Ambient Stores
Mixing Blade Version
Available at:
Ambient Stores
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
Rich Vanilla Ice Cream Recipe
Rich Vanilla Ice Cream: A Classic Done Right There’s vanilla ice cream—and then there’s homemade rich vanilla ice cream. This custard-based version delivers a flavor so deep and a texture…
Extra Smooth Fluffy Strawberry Sorbet Recipe
Extra Smooth Fluffy Strawberry Sorbet For a truly special sorbet experience, this recipe uses an Italian meringue instead of simple syrup to create an incredibly smooth and airy texture. Though…
Pear Sorbet Recipe
Pear Sorbet Delicate, smooth, and gently sweet, this pear sorbet is an elegant twist on a classic fruit dessert. Using canned pears makes it easy to enjoy year-round, with no…
Hot Fudge Sauce Ice Cream Topping Recipe
Hot Fudge Sauce Ice Cream ToppingRich, velvety, and deeply chocolaty—this hot fudge sauce is the gold standard for a classic sundae. It’s luscious straight from the stove and even better…
Calvados Sorbet Recipe
Calvados Sorbet In classic French dining, a lightly boozy, unsweetened sorbet often appears mid-meal as a palate cleanser. This Calvados Sorbet honors that tradition with a simple, elegant recipe that…
Peach & Apricot Ice Cream Recipe
Peach & Apricot Ice Cream: Summer in Every Scoop—Even When It’s Not Just because summer has passed doesn’t mean you have to leave those sun-ripened flavors behind. These simple fruit-based…
Custard Ice Cream Base Recipe
Custard Ice Cream Base: The Foundation of True Homemade Flavor If you’ve ever had real, old-fashioned ice cream—the kind that’s rich, smooth, and packed with depth—you’ve likely tasted a custard-style…
Chocolate Sorbet Recipe
Chocolate Sorbet This rich, smooth, and deeply flavored chocolate sorbet is a must-try for any chocolate lover. Made without dairy, it’s dense and satisfying, with an intense cocoa flavor that…
Frozen Margarita Recipe
Frozen MargaritaA frozen margarita is a summer essential—tangy, icy, and unmistakably festive. This easy version is perfect for entertaining or cooling off after a hot day. Salted rims add a…
Banana Ice Cream Recipe
Banana Cream Ice Cream: Smooth, Simple, and Naturally Sweet Banana lovers, this one’s for you. With just a few everyday ingredients, this Banana Cream Ice Cream delivers that classic banana…
Protein Powered Smoothie Bowl Recipe
A rich, nutrient-dense blend of creamy fruit, protein, and superfoods forms the thick, vibrant base of this wholesome bowl, topped with fresh fruit, crunchy granola, nuts, and seeds for a…
Previous
Next