Frozen Piña Colada Recipe
Frozen Piña ColadaThis refreshing frozen take on the classic tropical cocktail is so rich and smooth, it could double as dessert. Sweet pineapple and creamy coconut blend beautifully with…
Whynter ICM-080-LH 0.8 Quart Compact Personal Automatic Ice Cream Maker with Stainless Steel Bowl Lilac Haze
4.9（350 Reviews）
Product Summary
Unveil the Whynter Compact Ice Cream Maker, bursting with fun and adorable colors! This small ice cream machine is perfect for home enjoyment. Unlike other ice cream makers that require pre-freezing, this personal ice cream maker delivers creamy homemade ice cream, gelato, or sorbet in just 30 to 60 minutes—no pre-freezing required, saving you time and hassle. Ideal for health-conscious dessert lovers, families seeking fun, or anyone craving a quick treat.
Compact & Convenient
Designed for small-batch ice cream making, this compact ice cream maker saves counter space while letting you enjoy fresh frozen desserts at home—without added preservatives.
Fun for Parties and Families
Turn dessert time into a blast with this fun ice cream maker! Create homemade ice cream for kids and adults and watch it churn. Unlike other units, its no-pre-freezing feature lets you invent custom ice cream flavors on the spot, bringing joy to every scoop.
Allergy-Friendly and Health-Conscious
Craft allergy-friendly ice cream with the Whynter Ice Cream Maker. Control ingredients for healthy, homemade desserts, perfect for dairy-free or low-sugar diets—without artificial additives or harmful chemicals. Enjoy safe, tailored treats for all.
Easy and Reliable
This small ice cream machine features one-button control, a built-in compressor, and a stainless steel bowl for effortless use—no pre-freezing, no waiting 24 hours. Quick cleanup and consistent performance make it a must-have for the home.
Ready for Instant Ice Cream?
Shop the Whynter Compact Ice Cream Maker now and start crafting custom ice cream flavors today!
Specification
Additional information
| Unit Capacity | 0.8 quart |
|---|---|
| Housing Material | Premium ABS |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 100W/2.0A |
| Unit Dimensions | 12.75″ W x 9.25″ D x 8″ H |
Features
● Lilac Haze Color
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless bowl and BPA-free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 0.8 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 100 watts/2.0A
● Noise Level: <60dB
● Cooling temperature for ice cream function: -0.4℉ to -31℉
● ETL Certified
● Package weight: 18 lbs
● Product dimensions: 12.75″ W x 9.25″ D x 8″ H
● Package dimensions: 16″ W x 12.75″ D x 12″ H
● Net weight: 14.25 lbs
● UPC 850014459789
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
Cherry Sorbet Recipe
Cherry Sorbet Deep red and bursting with bold flavor, this cherry sorbet is a refreshing way to enjoy the rich sweetness of Bing cherries any time of year. Using canned…
Grapefruit Juice Sorbet Recipe
Grapefruit Juice Sorbet Tart, tangy, and perfectly refreshing, this grapefruit juice sorbet is a zesty twist on a classic fruit sorbet. It’s incredibly simple to make and makes an elegant…
Cantaloupe Sorbet Recipe
Cantaloupe Sorbet Cool, smooth, and lightly sweet, this cantaloupe sorbet is a refreshing way to enjoy ripe summer melons. It’s naturally dairy-free and bursting with fresh fruit flavor. Feel free…
Frozen Strawberry Daiquiri Recipe
Frozen Strawberry DaiquiriThis frozen classic is fruity, bold, and undeniably refreshing. Perfect for warm evenings or weekend gatherings, it blends the sweetness of ripe strawberries with a citrusy kick and…
Banana Ice Cream Recipe
Banana Cream Ice Cream: Smooth, Simple, and Naturally Sweet Banana lovers, this one’s for you. With just a few everyday ingredients, this Banana Cream Ice Cream delivers that classic banana…
Constant Comment Sorbet Recipe
Constant Comment Sorbet Inspired by the beloved tea blend, this sorbet brings together bold black tea, citrus zest, and sweet orange juice for a sophisticated frozen dessert. It’s floral, fragrant,…
Pineapple Sorbet Recipe
Pineapple Sorbet Bright, frothy, and bursting with tropical flavor, this pineapple sorbet is a refreshing escape to island sunshine. Made with ripe Hawaiian pineapple or a convenient can from the…
Peach Pit Ice Cream Recipe
Old-Fashioned Flavor, Modern Method This recipe takes the classic flavor of peaches and gives it surprising depth by making use of the peels and pits, infusing the base with a…
Pumpkin Cheesecake Ice Cream Recipe
Why choose between cozy fall flavors and creamy cheesecake? With these two Pumpkin Cheesecake Ice Cream recipes, you don’t have to. The first is a classic custard-style version with optional…
Butterscotch Sauce Ice Cream Topping Recipe
Butterscotch Sauce Ice Cream ToppingNothing finishes a scoop of ice cream quite like the rich, buttery flavor of homemade butterscotch sauce. With its deep caramel notes and silky texture, this…
Watermelon Sorbet Recipe
Watermelon Sorbet There’s nothing quite as refreshing as watermelon on a hot day—except maybe this watermelon sorbet. Light, juicy, and incredibly easy to make, this recipe captures the taste of…
Previous
Next