Avocado Ice Cream Recipe
Avocado Ice Cream: Rich, Velvety, and Surprisingly Refreshing You’ve had avocados on toast and in guacamole, but have you ever tried them frozen? This Avocado Ice Cream is a creamy,…
Whynter ICM-201SB 2.1 Quart Capacity Upright Automatic Compressor Ice Cream Maker with Stainless Steel Bowl in Black
4.9（350 Reviews）
Product Summary
Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-201SB 2.1 Quart Upright Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Designed with an upright, small footprint profile, this space efficient ice cream maker fits easily on any countertop.
Easy Operation
The Whynter ICM-201SB can be operated in three convenient modes: Ice Cream mode, Cooling only mode, and Mixing only mode. Also, if you need to add your favorite fruits for flavor, or check the consistency of your ice cream, you can simply use the Pause button to pause the cycle.
Small Foot Print (Upright Design) and Stainless steel bowl
The sleek stainless steel exterior and soft touch LCD control panel will accent any kitchen counter. The removable stainless steel mixing bowl makes for easy serving and cleanup, and the BPA-free churn blade effectively mixes ingredients from top to bottom for perfect consistency.
Extended Cooling Function
Upon completion of the cycle, the Whynter ICM-201SB prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid.
Powerful Compressor Cooling
A built-in powerful compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better.
Specification
Additional information
| Unit Capacity | 2.1 quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180 watts |
| Unit Dimensions | 12.5” W x 10.75” D x 14.25” H |
Features
● Stainless steel housing
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removable stainless steel mixing bowl and BPA-free churn blade for easy storage and effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 2.1 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 180 watts
● Noise Level: ≤60 dBA
● Cooling temperature: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 12.5” W x 10.75” D x 14.25” H
● Package dimensions: 15” W x 18” D x 19” H
● Net weight: 24.25 lbs
● Gross weight: 27.75 lbs
● UPC 852749006146
*This unit comes with one year limited warranty.
Awards & Mentions
Accessories
Mixing Bowl
Available at:
Ambient Stores
Mixing Blade Version
Available at:
Ambient Stores
User Manual
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
Customer Reviews
Related Posts
Oreo Ice Cream Recipe
A Classic Cookie Favorite in Every Scoop Few desserts hit the nostalgia button like Oreo Ice Cream. Creamy, rich, and studded with chocolate sandwich cookie chunks, this recipe is a…
Tomato and Basil Sorbet Recipe
Tomato and Basil Sorbet: Nothing captures the essence of summer quite like vine-ripened tomatoes and fresh basil. This savory sorbet is a refreshing and unexpected first course, ideal for warm-weather…
Categories News
The Importance of Global Reforestation: One Tree at a Time
The Critical Role of Trees Global reforestation is vital for maintaining a healthy and balanced ecosystem. Trees absorb carbon dioxide, produce oxygen, support wildlife habitats, and contribute to the overall…
Lemon Ice Cream Recipe
Lemon Ice Cream Bright, tart, and creamy—this Lemon Ice Cream strikes the perfect balance between sweet and refreshing. It’s an old-fashioned custard-style recipe that gets an extra zing from fresh…
Maple Walnut Ice Cream Recipe
Maple Walnut Ice Cream: A Classic Scoop of New England Flavor Some flavors just never go out of style, and Maple Walnut Ice Cream is one of them. This old-fashioned…
Icy Ice Cream?
Homemade ice cream should be rich, smooth, and creamy. That unpleasant texture happens because ice crystals in your mixture have grown too large. Even the best ingredients can turn icy…
Sugarless Apple Sorbet Recipe
Sugarless Apple Sorbet For those seeking a naturally sweet, refreshing dessert without added sugars, this sugarless apple sorbet delivers crisp apple flavor with just the right balance of tartness. Made…
Cherry Sorbet Recipe
Cherry Sorbet Deep red and bursting with bold flavor, this cherry sorbet is a refreshing way to enjoy the rich sweetness of Bing cherries any time of year. Using canned…
Gazpacho Sorbet Recipe
Gazpacho Sorbet This savory sorbet is a brilliant twist on a Spanish classic. Made with fresh, homemade gazpacho, this frozen version keeps all the flavor and color of the chilled…
Vanilla Bean & Honey Frozen Yogurt Recipe
Vanilla Bean & Honey Frozen Yogurt If you’re after a frozen treat that’s creamy, naturally sweetened, and bursting with real vanilla flavor, this Vanilla Bean & Honey Frozen Yogurt is…
Champagne Sorbet Recipe
Champagne Sorbet Effervescent and refined, Champagne Sorbet is a sparkling finish to a special dinner or a refreshing interlude between courses. The delicate flavor and light texture make it an…
Previous
Next